Cloudy Bay Chardonnay - The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensely flavored fruit with distinctive varietal character. This is a complex, full bodied wine with ripe fruit and subtle smoky oak. It has gotten very high marks from wine reviewers around the world.
Paringa Shiraz - Approaching the end of its 2000 mile course from snow fields to the sea, the Murray river feeds the lush vineyards of South Australia that produce 50% of the country's wine. From these sun drenched fertile soils, the Hickinbotham's Paringa vineyards make this uniquely Australian wine.
Left Hand Imperial Stout - 22 ounce bomber. A black ale made with pure Rocky Mountain water.
1800 Reserva Silver Tequila - This exceptional 100% de Agave silver tequila has a clean smooth taste that is best enjoyed straight. An excellent sipping tequila.
Cazadores 100% de Agave Tequila - This 100% blue agave from the highlands of Mexico is double distilled and expertly developed by 79 artisans. It is aged in small American white oak casks for a distinctive, rich bouquet and amber color. This tequila is slowly fermented to classical music to relax the yeast and ultimately produce a more harmonious taste.
Paringa Shiraz - Approaching the end of its 2000 mile course from snow fields to the sea, the Murray river feeds the lush vineyards of South Australia that produce 50% of the country's wine. From these sun drenched fertile soils, the Hickinbotham's Paringa vineyards make this uniquely Australian wine.
Left Hand Imperial Stout - 22 ounce bomber. A black ale made with pure Rocky Mountain water.
1800 Reserva Silver Tequila - This exceptional 100% de Agave silver tequila has a clean smooth taste that is best enjoyed straight. An excellent sipping tequila.
Cazadores 100% de Agave Tequila - This 100% blue agave from the highlands of Mexico is double distilled and expertly developed by 79 artisans. It is aged in small American white oak casks for a distinctive, rich bouquet and amber color. This tequila is slowly fermented to classical music to relax the yeast and ultimately produce a more harmonious taste.
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